Seasonal cuisine designed for sharing, inspired by Chef Baptiste Trudel’s travels. A limited lunch menu is available. In the evening, the full menu is served.
LUNCH
Wednesday through Saturday
Served from 12:00 PM to 2:30 PM
Appetizer + Main Course or Main Course + Dessert = 25€
Appetizer + Main Course + Dessert = 30€
DINNER
Tuesday through Saturday
. Served from 7:00 p.m. to 10:00 p.m.
À la carte
