Four spaces. Two floors that you walk through without ever quite finishing exploring.

The entrance to this 300 m² space leads into a wine bar that echoes Oscar Niemeyer’s style: green carpet, mirrors, and Brutalist architecture. A selection of lively, vibrant wines pairs perfectly with a short menu of appetizers. It’s the perfect spot for those who want to relax without sitting down at a table. The space comes alive with events, art openings, and a curated music selection where vinyl reigns supreme.

On the other side of this glass wall, in the dining room, seasoned chef Baptiste Trudel offers a menu that reimagines the classics of French cuisine. Each ingredient is carefully selected and reflects the season. The txuleta, the restaurant’s signature dish, is sourced from Txogitxu and Axurria; seafood comes from Mediterranean fishermen. It’s a cuisine to discover at lunchtime—a concise, quick menu—and to savor in the evening, when the restaurant naturally takes on a more subdued atmosphere and daylight gives way to candlelight.

In the restaurant’s basement, a private table is tucked away just off the cocktail bar. A secluded table for those who prefer to slip away together. HALO offers a four-course menu for €60, which can be adapted for vegetarians. A table customization service is available upon request.

Across from the cocktail bar, the mini-club features an eclectic and intimate music lineup. The space was designed by Harry Nuriev (Crosby Studio) and features a four-channel sound system by Palladium Audio.